I can't believe no one has mentioned the muffuletta:
From wiki...
A traditional muffuletta consists of one muffuletta loaf, split horizontally. The loaf is then covered with a marinated olive salad, then layers of capicola, salami, mortadella, emmentaler, and provolone. The sandwich is sometimes heated through to soften the provolone.[2] The size of the muffuletta is enough to feed more than one person, and many stores sell quarter or half-muffulettas.
The olive salad consists primarily of olives, along with celery, cauliflower and carrot. The ingredients are combined, seasonings are added, covered in olive oil and allowed to combine for at least 24 hours. Prepared olive salad for muffulettas can also be bought by the jar.
I love those things. That, and pbj.
I also like mayo and miracle whip equally. That seems to drive people nuts.
Joey
Big ego
SuperDork
11/14/10 6:52 p.m.
go here and order a number one.
http://www.hoagiehaven.com/menu.html
Eat.
while you are there go to the princeton record exchange.. Get crazy music crazy cheap.
http://www.prex.com/
Since I am starving... I can ignore this no longer. My favorite go-to sandwich is:
- Bread, buttered and pan fried crispy
- Melted Cooper sharp cheddar
- crispy bacon
- Tomato slices (added cold, after)
- black pepper
fastmiata wrote:
Pimento Cheese
Ruth's has jalapeno pimento cheese. It has a real bite, too. Yummy.
A Reuben or Monte Cristo would be my two favourites.
If you want something scary, go to www.thisiswhyyourefat.com and look up the "Fat Daryl" and the "Baboon Heart"
page 3 and nobody's mentioned the mother/daughter sandwich?
susan sarandon / eva amurri
or
janet jones / paulina gretzky
as seen here
Wally
SuperDork
11/15/10 12:01 a.m.
Sorry, I was busy power washing the new "friends" I picked up before our old mall got bulldozed
Y'all would have to start this thread after my doc said go low-carb for awhile..grr.
My basis for comparison for any sandwich shop is an italian sub. Everyone makes one, but how good do they make it?
link sausage and grape jelly white american rye bread
Whatever my girlfriend makes me...
Just kidding. I have a thing for BLTs, just awesomeness!
Ranger50 wrote:
Pumpkin Escobar wrote:
a slab of goetta
You must live close to cincy....... MMMMMMMMMMMMMMM, goetta.
Brian
Born and raised in West Chester Ohio - about 20 min north of Cinci. My family is very German/Irish. From a culinary standpoint, Im a lucky man!
Steak, bread is optional and not required.