friggin Canadians...

drsmooth wrote: No, the problem with Hooters in Canada, and why Canadians don't go there is this.. In Canada Hooters is, Way too Damn EXPENSIVE COMPARED TO CANADIAN ALTERNATIVES...

Yeah but for those "Canadian Alternatives" who wants to see women all bundled up in parkas and snow pants?

Zomby Woof wrote: Obviously never heard of Bud the spud

Paraly Voo?

TRoglodyte wrote: Do Y'all even grow potatoes up yonder?

That's why we have Prince Edward Island, it's where we grow all the potatoes.

Since they built the bridge, we've been lobbying to have the name changed to Prince Edward on-a-stick but the politicians won't listen.

Zomby Woof wrote:

I knew it!!!!

My wife puts catsup on her eggs and her macaroni and cheese dinner. I blame her Canadian heritage.

TRoglodyte wrote:

logdog wrote: In reply to Curmudgeon: One time when I was visiting the inlaws in northern Maine I found clam flavored chips. They were nasty.

Everything in Northern Maine is nasty,as it should be. Someone should make a Fresh Buttered Lobster chip.

They dont seem to really do lobster in northern Maine. I was told its too far from the coast.

But they do have bright red hot dogs. I blame Canada for those as well.

logdog wrote: My wife puts catsup on her eggs and her macaroni and cheese dinner. I blame her Canadian heritage.

Who is to blame for you calling it catsup?

Zomby Woof wrote:

logdog wrote: My wife puts catsup on her eggs and her macaroni and cheese dinner. I blame her Canadian heritage.

Who is to blame for you calling it catsup?

West Virginian parents.

My brother used to do his eggs over easy, break them open in his grits, crumble up bacon and dump that in there then pour ketchup on all that, stir it and then gobble the resulting lumpy orange disaster. Used to make me a little ill.

moparman76_69 wrote:

Trans_Maro wrote: Tell them to: -Get a US shipping address. -Use a shipping agent in the USA that will forward the package to their Canadian address. -Ship it to a friend in the USA who can forward it to them. -Go away and take their business elsewhere.

Knowing Bob (which I really only do through the internets), he'll go with the last one.

You can only tell the same person so many times the first 3 options before hanging up. Seriously.. .we don't ship outside the US. Period. Arguing with me isn't going to change that.

You guys either side of the border think you have cool crisps (They're not chips). This is what we had as kids in the 80's

I didnt even know "catsup" vs "ketchup" was a thing until the internet. Can I blame Canada for that too?

Adrian_Thompson wrote: You guys either side of the border think you have cool crisps (They're not chips). This is what we had as kids in the 80's

Whats a hedgehog taste like?

logdog wrote:

Adrian_Thompson wrote: You guys either side of the border think you have cool crisps (They're not chips). This is what we had as kids in the 80's

Whats a hedgehog taste like?

I really have no idea. Ate lots of them (the crisps that is) but it was 25-30 years ago and I'm sure it was 110% artificial flavouring

logdog wrote: I didnt even know "catsup" vs "ketchup" was a thing until the internet. Can I blame Canada for that too?

Before I moved here I though it was an American thing from readoing Garfield cartoons

Curmudgeon wrote: My brother used to do his eggs over easy, break them open in his grits, crumble up bacon and dump that in there then pour ketchup on all that, stir it and then gobble the resulting lumpy orange disaster. Used to make me a little ill.

He's doing it wrong. You use salsa for that, not ketchup.

BTW, the egg yolks are also good on buttered toast

Hmmm... salsa. Might have to give that a try.

He'd also eat boiled eggs with ketchup , swore they tasted like shrimp.

Salsa is the American version. The only real thing to put on eggs is maple syrup.

I just threw up on the keyboard.

Keith Tanner wrote: Salsa is the American version. The only real thing to put on eggs is maple syrup.

URRRRRRGGGGGGGGG.

That's almost as offensive sounding to me as "Honey Ham."

Seriously? DON'T MIX DESSERT WITH MY MEAT, UNLESS IT'S A BACON SUNDAE.

Keith Tanner wrote: Salsa is the American version. The only real thing to put on eggs is maple syrup.

Maple Syrup is better on sausage. Salsa on scrambled eggs is a favorite of mine.

Umm, eggs aren't meat. Well, not yet. And don't knock it until you try it, delicious. Eggs like maple syrup. As does bacon. And yes, sausage.

Note that I said "maple syrup". Your American corn syrup stuff does not cut it. Nor does that hopped-up crap sold at Cracker Barrel. And since when was maple syrup "dessert"?

Boiled egg = young tender chicken dinner.

Keith Tanner wrote: Umm, eggs aren't meat. Well, not yet. And don't knock it until you try it, delicious. Eggs like maple syrup. As does bacon. And yes, sausage. Note that I said "maple syrup". Your American corn syrup stuff does not cut it. Nor does that hopped-up crap sold at Cracker Barrel. And since when was maple syrup "dessert"?

When you lived in Canada, i lived like... an hour from you. I'm aware what real maple syrup is.

I think this is just my utter lack of a sweet tooth kicking in. Maple syrup goes on.... hot cereal. Sometimes. I'd usually rather just use a touch of honey instead, though.

Oh, and maple syrup goes on waffles. I don't like pancakes.

I'ved tried maple syrup on eggs. Not on purpose, just when TWO OF MY FOODS TOUCHED ON MY PLATE AAAARRRRGGGGGGG I HATE THAT

Curmudgeon wrote: My brother used to do his eggs over easy, break them open in his grits, crumble up bacon and dump that in there then pour ketchup on all that, stir it and then gobble the resulting lumpy orange disaster. Used to make me a little ill.

True... but for some reason when all of that is wrapped in a tortilla and smothered in melted cheese, it's all ok.

(breakfast burrito)