Bacon and egg on a Glazed Donut.
http://www.bostonmagazine.com/news/blog/2013/04/04/dunkin-donuts-breakfast-sandwiches-now-featuring-donuts/
Bacon and egg on a Glazed Donut.
http://www.bostonmagazine.com/news/blog/2013/04/04/dunkin-donuts-breakfast-sandwiches-now-featuring-donuts/
SyntheticBlinkerFluid wrote: Mmmm. I need to try that. The wife would kill me though.![]()
If the sandwich doesn't get you first
I hope this doesn't get me labeled as a blasphemer, but I think bacon has jumped the shark. Just because it's the best thing since sliced bread, doesn't mean it has to be put on every berkeleying thing. Over the weekend, we were at a fund raiser, with several restaurants serving samples of their fare. One had bacon wrapped brownies. Bacon is good. Brownies are good. Together, though, nasty.
Bacon doughnuts? Thanks, but no.
Sky_Render wrote: That looks disgusting.
You sound like the type of person that doesn't try all the terrible goodness that is fair food.
RealMiniDriver wrote: I hope this doesn't get me labeled as a blasphemer, but I think bacon has jumped the shark. Just because it's the best thing since sliced bread, doesn't mean it has to be put on every berkeleying thing. Over the weekend, we were at a fund raiser, with several restaurants serving samples of their fare. One had bacon wrapped brownies. Bacon is good. Brownies are good. Together, though, nasty.
I like bacon but this whole lets put bacon on and with everything has official gone too far. But I suppose I shouldn't complain since it has helped my dad's business a lot.
Yeah, cause that's so much worse than a breakfast of eggs and bacon with a donut on the side to go with your coffee.
Thank god y'all weren't around when someone first put pineapple and ham on pizza.
Grizz wrote: Thank god y'all weren't around when someone first put pineapple and ham on pizza.
Stahp. I'm starving.
oldtin wrote: I'll say it: sausage > bacon
Amen, but not that abominable bastardization that's passed off as "sausage" sold in most stores. Real sausage only needs 5 ingredients:
Freshly ground pork (Boston Butts work well, and leave you with a nice bone for soup, sauce, or gravy)
Salt
Fennel seeds
Paprika
Crushed red pepper.
There are no quantities specified, modify for your own taste. I tend to go heavy on the fennel and CRP, and lighter on the salt. Mix together well, make into patties or stuff it into real animal intestine casings. You can hang it up to dry in a cool, dry place, too. My dad and I have been making this recipe for as long as I can recall, and his dad and he before that, and...
rebelgtp wrote: I just got out of the gym and that made my stomach turn.
I don't need anything to trigger it, my stomach was always a mess after leaving the gym. Thats why I quit going.
My only thought on that is that the glazing makes it fail as an "on the go" breakfast sandwich - makes everything sticky when the glaze turns liquid (i.e. when the hot bacon and egg are put into the sandwich).
nocones wrote: Can a Microwave "Fry" and egg? This seems less appetizing to me than McGriddles..
Not fry, but it does cook them. I've done it before when I was in a rush for food.
RealMiniDriver wrote: I hope this doesn't get me labeled as a blasphemer, but I think bacon has jumped the shark....
I tried a maple / bacon cupcake someone made... it was BAD!
Imagine a cupcake with the background taste of bacon grease... not good.
They probably didn't make is correctly. Super de-greased bacon would have been a lot better, but would have of course lacked some of it's "baconness"
Haha.
We were talking with my neighbor yesterday. She's a pediatrician. She complimented my wife and I for having 2 boys who are not overweight and that she sees playing outside a lot. She says she sees more and more kids with type 2 Diabetes, and recently diagnosed a child that was just 9 years old. Too many parents today feed their kids junk food and let them sit in front of the computer or television all day long.
Americans are happily killing themselves with food.
Morons.
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