there was a bacon explosion.......

4cylndrfury wrote:

JeepinMatt wrote:

neon4891 wrote:

mtn wrote:

neon4891 wrote: At this point it seams like 90+% of bacon topics are basicly reposts... but it is Bacon, so it is OK

While the last few have been about bacon explosions, they aren't really reposts since they are about different explosions. That would be calling every miata thread a repost.

Eating bacon in a miata sounds like heaven

Eating a bacon in a miata going around VIR

Eating a bacon in a miata, getting paid to go around VIR sounds like heaven

Eating bacon in a Miata, getting paid to go around VIR with a super model riding shotgun sounds like heaven

Gearheadotaku wrote:

4cylndrfury wrote:

JeepinMatt wrote:

neon4891 wrote:

mtn wrote:

neon4891 wrote: At this point it seams like 90+% of bacon topics are basicly reposts... but it is Bacon, so it is OK

While the last few have been about bacon explosions, they aren't really reposts since they are about different explosions. That would be calling every miata thread a repost.

Eating bacon in a miata sounds like heaven

Eating a bacon in a miata going around VIR

Eating a bacon in a miata, getting paid to go around VIR sounds like heaven

Eating bacon in a Miata, getting paid to go around VIR with a super model riding shotgun sounds like heaven

Eating bacon in a Supercharged miata getting paid to race a few tuners around VIR, with a supermodel riding shotgun, and an AK-47 on the front, obliterating the tuners in each shot of it, would be heaven

Thinking need bacon in turkey for T day now great post

In the oven RIGHT NOW is a 5 pound meatloaf, fully loaded and completely covered in BACON!!!!

cwh wrote: In the oven RIGHT NOW is a 5 pound meatloaf, fully loaded and completely covered in BACON!!!!

PICS OR DIE

WHAT NO PICS!!!! it didn't happen!

Our Turkey from Thanksgiving...

In reply to DukeOfUndersteer:

I did my "bacon explosion" for breakfast today.

Denny's waitresses have holiday T shirts that say:

"NOBODY RETURNS BACON"

is that sausage ?

That is brilliant!!

I wonder if that's sausage meat, or Ground beef, too. My wife used to make a meatloaf with eggs inside, and strips of bacon on top. This is awesome. More bacon is more better!

We made a BE a few days ago, with pillsbury biscuits, home fries, and cole slaw. The next morning, I cut the leftovers into 1/2"-3/4" slices, put it in the frying pan, til it was nicely fried up, and had it on the biscuits as breakfast sandwiches. It would have been better with an egg on it.

after rolling it all together do you bake the log, or is it smoked/grilled what ?

damn it looks good

wbjones wrote: after rolling it all together do you bake the log, or is it smoked/grilled what ? damn it looks good

http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

Read and learn, young grasshopper

I did half sausage, and half ground beef. I thought all sausage would be to spicy. It turned out tasty! I cheated, and baked it in the oven.

clownkiller, did you use "spicy sausage" and at what temp 350° - 400° and I assume it's a case of cook 'til done..

I smoke mine, and use hot Italian sausage, made by the same butcher that made the bacon. You have to be careful with the temp, and keep it in the 200-250 range. Any hotter, and the bacon crisps up on the outside, but stays a little soft on the inside.

http://www.sizzleonthegrill.com/blog/2009/04/23/whats-on-your-grill-this-week-bacon-wrapped-peppers-scotch-eggs-nick-in-palo-alto-ca/

http://www.vosgeschocolate.com/product/bacon_exotic_candy_bar/exotic_candy_bars

In reply to wbjones:

400 till it looked right, then 300 till it was done. It was in the oven for a couple of hours. And I did use a spicy sausage. mmmmmmmmmm.

thanks, I see one in my future..