I hope not because I already am.
I'm thinking about making some changes to how I do things, so advice, questions, complaints are all welcome.
I'm going to keep my raised beds because I really like them. Currently, they are full of now 2 year old Sunshine blend #4 soil less mix. My plan, since it's been unseasonably warm lately, is to rent a tiller and till in all the leaves, weeds, etc as well as a couple of bags of top soil into each bed. Even if I don't plant till May, getting it done now feels like a good idea to let bacteria colonize and grow before official season begins.
While the mix I use has great drainage, I feel like I'm losing out on nutrient retention, and some good top soil will hold onto beneficial bacteria a bit better while still providing good drainage.
Have i mentioned before that my yard is pretty much a year round swamp? Because it is, which is why drainage is really important to me. I had problems in one bed last year because between the mix and the ground underneath I came to find a pocket of water that rotted out the roots of my peppers.
Anyway, I'm also thinking about trying my hand at composting this year. I can get big 55 gallon plastic pickle barrels for next to nothing, and was thinking a compost bin would be great for the garden.
My thought is drill some drainage holes in the bottom and just fill it with food scraps. I can't help but feel that is entirely wrong and overly simplified. I haven't gotten to Google yet, but I will. So if you maybe have any tips?
The first year I had the beds setup, I used the same nutrients I'd used in California because I was familiar with them. While they did just fine, they're expensive and I get so much rain that I really need to pour it in to make a difference. Last year I used nothing but the dead leaves and weeds that were in the dirt already. That didn't turn out so hot. My tomatoes didn't fruit until very late and my peppers never matured, despite both being in more than adequate light. So I know the answer is in the middle somewhere, and top soil and compost is the middle ground between hydroponic nutrients and nothing.
I'm planning cherry tomatoes, beefcake tomatoes, hot peppers, sweet peppers, and maybe corn and cucumbers this year as well. I'd really like to explore onion and garlic, but I'm not sure I'm up for it yet. Seems like a lot of off season work and trying to keep things warm over winter just isn't going to fly.