I'm at a crossroads in life and don't know what path to take. I ate dinner a couple hours ago and am still a lil bit hungry. I want a snack but dont know what to have. My choices are-
Flaming Hot Cheetos
Salt and vinegar popcorn
Pickled bologna
String cheese
What would the Hive choose. And no, I am not having an apple.
What was dinner? And do you want to make the wife hate you.
Off the cuff, I'm thinkin' the cheetos- but depending on dinner, the bologna might be the item to push you over the edge to amazing death gas. String cheese is always a solid choice..... I'd pass on the popcorn.
Big bowl option. ALL OF THEM
none of the above
I have some bits and bites I might munch on - like I need them...
I was thinking Cheetos or popcorn, but I think that's 'cause I'm more leaning toward something crunchy. Agree with mndsm; it's going to be hard to call without knowing what dinner was...
you could list all kinds of things you like but it's what are you in the mood for and you are on your own with that
Salt and vinigar anything is wrong
Dinner was a ham sammich and some pretzels.
DrBoost wrote: Salt and vinigar anything is wrong
You are a LIAR! !!!!
I'm gonna change it up and say string cheese. The pretzels solved my (your) crunchy craving, and the bologna is too close to ham.
This... changes things. The cheetos are too close to the pretzels IMO. I feel like the string cheese is the jam on this one.
Tough choice, they're all so awful 
But I'll say Cheetos.
nosleeves wrote: I'm gonna change it up and say string cheese. The pretzels solved my (your) crunchy craving, and the bologna is too close to ham.
"Too Close to Ham" would be a great band name.
2 close 2 ham
Winner by decree of the wife.
Flaming Hot Cheetos! !!
String cheese, but only if it squeaks. (Wisconsin people, you know what I mean.)
Appleseed wrote: String cheese, but only if it squeaks. (Wisconsin people, you know what I mean.)
Garlic curds woulda won hands down!
I'm going to go with the prevailing opinion and say cheese. Following pretzels with the cheetos or popcorn doesn't seem right. Bologna on it's own has always made me slightly uncomfortable. Do you have anything sweet? A peanut butter cup would set off the evening well.
So, the cheese nerds know this but, Wisconsin= cheese capital. Ellsworth WI=cheese curd capital of wisconsin (they have a whole festival). The Ellsworth Creamery is the place to get cheese curds. My inlaws are 10min from there. I've eaten 2lbs of curds on my way back home- still warm from the cow they're that fresh. You will NEVER have better cheese curds in your life.
Cheetos, it ain't easy being cheesy.
logdog wrote: I'm at a crossroads in life and don't know what path to take. I ate dinner a couple hours ago and am still a lil bit hungry. I want a snack but dont know what to have. My choices are- Flaming Hot Cheetos Salt and vinegar popcorn Pickled bologna String cheese What would the Hive choose. And no, I am not having an apple.
Jesus man... how high are you?
In reply to Giant Purple Snorklewacker:
Not high enough, otherwise he would have just eaten all of them.
mndsm wrote: So, the cheese nerds know this but, Wisconsin= cheese capital. Ellsworth WI=cheese curd capital of wisconsin (they have a whole festival). The Ellsworth Creamery is the place to get cheese curds. My inlaws are 10min from there. I've eaten 2lbs of curds on my way back home- still warm from the cow they're that fresh. You will NEVER have better cheese curds in your life.
Le Fromage au Village curds from Lorrainville Quebec are the best I've had. Delivery day here is Friday, so I picked some up on the way home.
Squeeky Squeek Squeek.
DrBoost wrote: Salt and vinigar anything is wrong
NOPE - I just finished a bowl of Salt & Vinegar Popcorn. It is excellent !
akamcfly wrote:mndsm wrote: So, the cheese nerds know this but, Wisconsin= cheese capital. Ellsworth WI=cheese curd capital of wisconsin (they have a whole festival). The Ellsworth Creamery is the place to get cheese curds. My inlaws are 10min from there. I've eaten 2lbs of curds on my way back home- still warm from the cow they're that fresh. You will NEVER have better cheese curds in your life.Le Fromage au Village curds from Lorrainville Quebec are the best I've had. Delivery day here is Friday, so I picked some up on the way home. Squeeky Squeek Squeek.
I'd argue the Ellsworth ones are fresher, considering you can see the milk trucks go in one side of the building, and see some of the production line from the retail shop... but either way, squeeky cheese is squeeky cheese. And I eat ALL of it.
mndsm wrote: I'd argue the Ellsworth ones are fresher, considering you can see the milk trucks go in one side of the building, and see some of the production line from the retail shop... but either way, squeeky cheese is squeeky cheese. And I eat ALL of it.
Tough call. Lorrainville is about an hour from here. I'm told they're still warm when they're dropped off, but I don't get out of work early enough for that action. They do leave some on the counter though so they're not fridge cold. It does make a difference in flavour and texture for sure.
If you ever, by chance, don't devour them all in the car, make a grilled cheese with those curds. 
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