What do I want for lunch

I’ll wave as it goes past. 

Nicole Suddard said:

In reply to David S. Wallens :

New bagel place in town? Please say more.

Can’t recall ever getting to a bagel store before they opened but whatever. So I still haven’t been. If you’re coming from JG’s, it’s in that plaza on the right a little before 95. I think there’s a smoothly place in there. 

My go-to is DeLand Bagels. 

This thread has inspired me.  Talk of bagels, talk of breakfast for lunch, talk of a ham (Cuban.)

I have ham.  I have no good bread.  I do have English muffins...   

Good show. 

This thread Delivers, quite literally! 

In reply to JG Pasterjak :

Can you still get a fried grouper sandwich down there this time of the year? I know there is a grouper ban at certain times.

In reply to Woody (Forum Supportum) :

Lighthouse Landing down at Ponce Inlet (~15 miles from JG) has barbecued grouper. 

In reply to JG Pasterjak :

It's soft - back in the day at Portillo's the owner Dick Portillo required the bread company deliver fresh bread twice a day.  

The price sucks cause you start adding up a few eggs and 1/2 a pepper.....

I got Greek food - for the THIRD time this week - from a chain called Greco here in Boston. Chicken Plate with tzatziki, feta fries, tomato, and warm pita bread. I am addicted. 

I shouldn't have opened this thread, or opened it before making tuna sandwiches to try to use up the bread before Passover. 

JG Pasterjak said:

Old_Town said:

Krystal Sackful... YOLO 

 

SCCA Time Trials Nationals at NCM rules because Bowling Green has an exit with a Krystal and a White Castle about 200 yards from each other.

Sounds like Scottsville rd.... each side of 65 has a Waffle House. If you go farther east of 65 off that exit, you'll see a huge straight lane soapbox derby track on the right in the park...

David S. Wallens said:

There’s that new bagel shop near you but, since they’re closed on Sunday, I haven’t been. They also don’t open until 9 on Saturday. When I relayed this info to Steven, he simply said “no.” So, um, yeah, a bagel? It’s what I’m having but mine’s from DeLand Bagel. 

This was going to be a rant one morning anyway, but when did bagel places start opening so late. A few days ago I went to get a bagel at 7am, and the shop was closed. It is a breakfast food. I understand closing early but opening late is idiotic.  
 

As for lunch, I'm thinking of getting a turkey sandwich once things slow down here. 

Woody (Forum Supportum) said:

In reply to JG Pasterjak :

Can you still get a fried grouper sandwich down there this time of the year? I know there is a grouper ban at certain times.

Frozen grouper fries up just fine, so it's pretty much a year-round thing here.

Tony Sestito said:

I got Greek food - for the THIRD time this week - from a chain called Greco here in Boston. Chicken Plate with tzatziki, feta fries, tomato, and warm pita bread. I am addicted. 

Yeah that was on my short list, too. Daytona has a pretty large Greek population and a few really solid Greek restaurants.

In reply to No Time :

Almost time for matzo brei!

The Miata of foods. Ok maybe the P71 of foods.  Lol. 😂 

JG Pasterjak said:

Cubano from Cafe Con Leche wins the day. Rice and beans for a side, natch.

This place is really solid, but it's on beachside and not in our usual orbit so we kind of forget about it. 

Good choice and what I was going to suggest.

My early years were in Puerto Rico and since Puerto Rican restaurants don't seem to be a  regular thing, Cuban is a close second to getting back to where I  started. Gotta have rice, gotta have beans and bonus points for some platanos maduros.

didn't see this thread before lunch, but I did get a BLT bagel sandwich.

Since it's Friday I was going to suggest something deep fried. Like a chicken strip basket with gravy.

In reply to David S. Wallens :

That's why matzo comes in 5lb boxes!

i went with corned beef hash and scrambled eggs, with raisin toast.  it was magnificent.

My current project is in the heart of a very Caribbean neighbourhood. I'm moving to a new project in a week or so. I'm really going to miss the jerk chicken.

JG Pasterjak said:

don't feel like making anything.

option paralysis has set in.

what do I want, board?

Gas station sushi 

I had leftover Panda Express.

We had tacos the other night.  I spread some triangle chips on a plate, a little taco meat, some refried beans, LOTS of cheese and one minute in the microwave.  Top with spicy green salsa.

 The only down side was pre-flighting the 914, lying on the rear deck one hand wrenching, got to enjoy those chips all afternoon!

Is it soft-shelled crab season?  I remember my first visit to the Urbanna Oyster Festival.  Ate my first soft-shelled crab sammich.  It was literally a fried crab between two slices of Wonder Bread.