noisycricket wrote: In reply to CamaroKeith: Beer bread. The simplest recipe I've ever seen besides "Boil water. Add noodles. Wait till soft enough to eat. Drain and eat." One bottle beer, two cups of flour, one teaspoon baking powder. Mix with hands. Pinch of salt. Put into well-buttered pan, IIRC 350deg for 45min or something like that. Guinness gives it a rich nutty flavor. It's so simple even I can make it!
i think i will make this, i have a can of guinness draught that I cant drink...
What is the utimate bachelor food?
Nobody said Bachelorettes?
1 b. sauteed burger, 1 can pork & beans, 1 can irish potatoes from a can, no spice. Boring but filling.
Dan,
BTDT. I earned $4500/year for four years on the Gov't plan.
Wallens said: Not to derail things, but I have been kicking around the idea of doing some sort of regular food thing in the magazine--kinda like Chef Boy I Am Hungry from Thrasher. Yes/no?
Only if its things you can cook with your car....
924guy wrote:Wallens said: Not to derail things, but I have been kicking around the idea of doing some sort of regular food thing in the magazine--kinda like Chef Boy I Am Hungry from Thrasher. Yes/no?Only if its things you can cook with your car....
underhood cooking FTW!
internetautomart wrote:924guy wrote:underhood cooking FTW!Wallens said: Not to derail things, but I have been kicking around the idea of doing some sort of regular food thing in the magazine--kinda like Chef Boy I Am Hungry from Thrasher. Yes/no?Only if its things you can cook with your car....
You mean carbecue?
i think I'm gonna start taking notes from this thread... you guys got some good ideas.
David S. Wallens wrote: Not to derail things, but I have been kicking around the idea of doing some sort of regular food thing in the magazine--kinda like Chef Boy I Am Hungry from Thrasher. Yes/no?
+1 for the column
And I stopped tonight to get some tortillas. Little scrambled eggs on the tortillas. Little leftoover sausage casserole. Should be a good breakfast. My friend Ben who gave me the recipe was mad at himself for not thinking of it.
love this thread. sorry i aint got much to contribute. i usually just do frozen totinos pizzas... super cheap. or turkey sandwiches. pretty boring...
Enthusiasm stew.....when you throw everything you have into it,
Salanis wrote:92dxman wrote: Pizza has been excluded but no one said anything about tomato pie. I just had a piece of catfish over a piece of tomato pie for lunch.Tomato pie?
Basically it's Sicilian Pizza in square form without the cheese on it.
Looks like as follows: http://www.geddesbakery.biz/Images/tompie.jpg
neon4891 wrote:noisycricket wrote: In reply to CamaroKeith: Beer bread. The simplest recipe I've ever seen besides "Boil water. Add noodles. Wait till soft enough to eat. Drain and eat." One bottle beer, two cups of flour, one teaspoon baking powder. Mix with hands. Pinch of salt. Put into well-buttered pan, IIRC 350deg for 45min or something like that. Guinness gives it a rich nutty flavor. It's so simple even I can make it!i think i will make this, i have a can of guinness draught that I cant drink...
Does not compute!
I said CAN, bottles are fine
I have some... uh... interesting cousins. They unwrap the brick of Ramen, sprinkle the seasoning on, and start eating it. The crunching sounds are gross.
Tommy Suddard wrote: I have some... uh... interesting cousins. They unwrap the brick of Ramen, sprinkle the seasoning on, and start eating it. The crunching sounds are gross.
My young nephew does much the same thing.
I don't think he's right in the head.
NYG95GA wrote:Tommy Suddard wrote: I have some... uh... interesting cousins. They unwrap the brick of Ramen, sprinkle the seasoning on, and start eating it. The crunching sounds are gross.My young nephew does much the same thing. I don't think he's right in the head.
berkeley the both of you, I used to do that, but I normally put a slice of American cheese on it too.
I did that quite a while. It's like a giant block of cracker. And what's wrong with a can of Guinness? That needs to be poured off anyway.
Maybe a block of Ramen soaked in Guinness?
92dxman wrote:Salanis wrote:Basically it's Sicilian Pizza in square form without the cheese on it. Looks like as follows: http://www.geddesbakery.biz/Images/tompie.jpg92dxman wrote: Pizza has been excluded but no one said anything about tomato pie. I just had a piece of catfish over a piece of tomato pie for lunch.Tomato pie?
trenton tomato pie....
I made the bread, i think the temp (350) was too low, unless it is suposed to turn into a mush brick with crispy coating
Did you let it cool completely?
(I never do... I mean fresh hot bread is one of those big temptations easily succumbed to)
Hormel Chili + Fritos + Cheese + Mustard + Jalapenos.
Tadaaaaa....
Hot dogs. Its hard to screw them up.
Volksroddin wrote: Hot dogs. Its hard to screw them up.
eat them cold, can't burn them that way
NYG95GA wrote: Maybe a block of Ramen soaked in Guinness?
Genius!!!!
ignorant wrote:92dxman wrote:trenton tomato pie....Salanis wrote:Basically it's Sicilian Pizza in square form without the cheese on it. Looks like as follows: http://www.geddesbakery.biz/Images/tompie.jpg92dxman wrote: Pizza has been excluded but no one said anything about tomato pie. I just had a piece of catfish over a piece of tomato pie for lunch.Tomato pie?
Pizza without cheese. 
Damn, that's just bloody bread.
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