They make kits to slap a Holley on an LS cake these days, right?
They make kits to slap a Holley on an LS cake these days, right?
Sometimes I'll steam white rice in my rice steamer. When it's about done I'll mix in a beaten egg with a little hot sauce. Stir that a couple times and it's like fried rice without the oil. I call it "eggy rice" and my girlfriend likes it alright. Cheap, filling, not the worst thing for a person. Could swap the egg for a couple egg whites, and add some veg like diced onion, celery, etc.
EastCoastMojo wrote: Home fries should not be grouped in with delicious shredded hash browns, it's an insult to hash browns.
You are not cooking your home fries right if you think hash browns are even in the same league.
He left out German pancakes. Totally different than the regular kind, chock full of deliciosoty
So since donuts and waffles have killed two people recently, I move to strike them from the list.
Just too deadly.
The real answer is, all of them. All breakfast carbs are delicious, each in their own way.
Anyone who dares question the awesomeness of grits must sample my grits casserole some time. Sausage, eggs, cheese, butter, grits, and jalepeno peppers all mixed together in one crusty, cheesy, shmelty pile of awesome.
there is no way in hell Cinnabon loses to bagels.
Also Pancakes do not lose to home fries. Good luck finding two home fries cooked the same. Inconsistency is rampant.
I think the Belgium judge paid off the French judge with a vote in the best wine competition
wow.. Muffins lost early
It's missing crapes, Belvita crackers, Clif bars and stale pizza. Rigged!
I sometimes eat chocolate chip cookies for breakfast. I'd take that over any of those choices.
volvoclearinghouse wrote: Anyone who dares question the awesomeness of grits must sample my grits casserole some time. Sausage, eggs, cheese, butter, grits, and jalepeno peppers all mixed together in one crusty, cheesy, shmelty pile of awesome.
Recipe or it didn't happen. 
If time allows im a breakfast burrito or ham and eggs guy. In a hurry its a toss up between a bagel or a little debbie
In reply to MadScientistMatt:
Stupidly easy:
Preheat oven to 375F.
Scramble up a dozen eggs as you normally would, with milk, in a greased pan. Salt to taste. Do not overcook- you want them slightly runny.
Fix a cup of grits (1 cup grits boiled in 3 cups water). Stir constantly to prevent clumping, stir in 1/2 cup shredded cheese (I use cheddar, sometimes mixed with parmesan) and 1/2 stick butter. Salt to taste- I like about 1 teaspoon. Again, don't overcook them.
Brown 1 lb sausage crumbled up.
Grease 9 x 13 baking pan with lard. Stir together eggs, grits, sausage, and enough diced up jalepenos to taste (I like it spicy, so I'll usually use at least a dozen of those pickled rings from the jar, or one at least one full fresh jalepeno pepper).
Top with another 1/2 cup of your cheese mixture.
Cut 1/2 stick of butter into small, thin patties and dot the top of the mix with them.
Bake, uncovered, for about 25 minutes or until the edges just get crispy. Remove and let cool 5 or 10 minutes.
Dig in. 
I sometimes also add chunked tomatoes to the mix, or some greens, mushrooms, etc. Whatever I have on hand to make me feel slightly better about consuming all that fat and carbs.
In reply to MadScientistMatt:
I have an easier receipe.
Go to volvoclearinghouse's place and threaten to make all his cars 200k mile teal Nissan Murano convertibles till he makes it for you.
I used to go Italian on my breakfast carbs with DCOE's. These days, I've gone American with an S&S Super E.
That sounds good. Nice to see I'm not the only one who puts parmesan in grits.
No way french toast loses in the first round. My grandma used to make me french toast. This bracket is horse E36 M3
FlightService wrote: In reply to MadScientistMatt: I have an easier receipe. Go to volvoclearinghouse's place and threaten to make all his cars 200k mile teal Nissan Murano convertibles till he makes it for you.
No need to threaten. Any excuse to make grits casserole. Goes especially well with a breakfast beer, too.
Grits are a multi-meal food.
You can do them for breakfast with sugar and butter, lunch with pepper and salt, or dinner with cheese and shrimp or variations thereof.
Grits are so good.
My comments while reading this thread:
Of course pancakes lost, they are like waffles flat chested sister.
I'd take grits over potatoes most of the time, unless we're at Waffle House. Butter and sugar please.
Maybe they should've called it "Freedom Toast" to garner more support.
Finding Nissan Murano convertibles would be too difficult to bother with anyway. I had thought they were a case of auto journalists trolling the public until I saw one at the Mitty. Not sure if it was there for the Concors D'Lemons.
Whoever designed this bracket was never enlightened to Awful Annie's French toast Monte Christo sandwich.
Homemade cinnamon bread French toast dipped in crushed cornflakes for crunchiness, with ham, cheese, and an egg. Served with mimosas for $7.99.
Honestly, I've considered flying back to Sacramento just to get one.
MadScientistMatt wrote: Finding Nissan Murano convertibles would be too difficult to bother with anyway. I had thought they were a case of auto journalists trolling the public until I saw one at the Mitty. Not sure if it was there for the Concors D'Lemons.
https://www.youtube.com/embed/8beUzd41eZg
Are you challenging me?
FlightService wrote: In reply to MadScientistMatt: I have an easier receipe. Go to volvoclearinghouse's place and threaten to make all his cars 200k mile teal Nissan Murano convertibles till he makes it for you.
I just realized the reference to the GRM meme. 
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