In reply to Duke :
'Taxpayer' dollars, yes. Local taxpayer dollars that can be converted into teachers, as repeatedly stated/implied, no.
In reply to Boost_Crazy :
As an admission to being the kettle, go ahead and call me the pot. I guess I tend to reply a bit sharply when people try to prove a point by creating hypothetical examples that baselessly ignore key information that was just provided, like the fact that most to all of the free meal funding is provided through a mechanism completely independent of teacher funding.
Sure everything costs above average in CA, but the reimbursement is above average in CA too. As I see it, the feds look to kick in $3.68, and the state is funding the rest of the way up to $4.32. So with that state extra on top of the federal program, out of pocket to the schools should be minimal. The reason that the state budget for free meals balloons in the second year is not because of bad estimating, but because the $53M in the first year only needs to go above and beyond what the feds provide, while subsequent years are wholly state funded. Sure $650M sounds big in absolute terms, but is a mere 0.25% of the states $262B education budget. So yeah, as imperfect as it might be, that's still looking for waste in all the wrong places. The federal money is USDA, so there is zero correlation to being able to convert it to be used for teachers. Perhaps the state money could have been, but the data behind this program apparently shows it to be something valuable enough to receive unanimous bi-partisan support.
I don't know where $38.10 is coming from, because $0.50 * 500 * 5% = $12.5 per needed meal cost to the school/district budget that teachers are hired from... Not cheap, but nowhere near as bad as you are trying to make it out to be. The data collected due to the series of events driven by the pandemic response also demonstrated that far fewer people in need were taking free school lunches than actually needed them. And again, the CA is (unanimous, bi-partisan supported) going above and beyond the USDA funding to close that gap even further, bringing the per needed meal cost to the school down down that much further.
Now let's also clarify the interpretations of a 7 year old 2nd grader. Was the lunch 'forced' upon them at the beginning of the lunch period, or was it a distribution of the excess afterword? Has it been 'forced' upon every single student on every day of the school year so far, or been short-term intermittent and tapered off?
The way the program was designed to reduce the stigma is by offering the same meal options to all students, free of charge... Not force every student to take a school provided meal at the start of lunch every day. However, in order to ensure there is enough food for every student that asks for it, there will always necessarily be some amount of daily excess. This is true completely regardless of whether or not it's purchased by the students or provided free to them. The main difference with starting up a free meal program is that demand will initially be relatively unknown compared to historical data. The result of this, will be an unsustainable amount of excess early on in the program. As the program matures the excess will be able to steadily decrease to a more sustainable level, as the demand becomes much more predictable. Regardless, the gross excess can be either all thrown away so that nobody can benefit from it, or all given away after lunch is over to take home so that at least some can still get further benefit from it even if most is still thrown away. Which is truly more wasteful?