Wow! That looks really good.
Wow! That looks really good.
One of my good friends and I have done it a few times, both pigs were in the 60-70 lb range.
But he had a roasting box like this:
https://www.williams-sonoma.com/products/la-caja-china-roasting-box/?catalogId=69&sku=5918552&cm_ven=PLA&cm_cat=Google&cm_pla=Outdoor%20%3E%20Charcoal&cm_ite=5918552&gclid=Cj0KCQjwyLDpBRCxARIsAEENsrKbCBTpnkVeOXv7P3apeBnrwQjRHigwQAADydcB7R1L8g4lKOF9NoUaAoooEALw_wcB
Turned out great both times we did it.
Another vote for a china box here, we roasted a 50lb pig in a china box made from plywood and foil. Turned out great. With a coulple temp probes inside the box its easy to control temperature with the charcoal layout.
Bringing this thread back up as I saw this on Amazon. I spent less, but I would have definitely bought this had I seen it before I made mine:
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