Proof that Canadians are just cooler than Americans.

mw wrote: I do like chili cheese fries. Especially with bacon.

From Fast Ediies?

The wife tells me Harvey's poutine is very good.

ZOO wrote: Poutine tastes good, but looks like E36 M3.

Have you actually looked at your biscuits and gravy?

captain_napalm wrote: 3 pages and no one has mentioned the Canadian Ballet? Impressive.

Isn't that kinda difficult....what with the snowshoes, ski's, hockey skates and all?

Jay wrote: I wish they sold milk-in-a-bag over here. Seriously that's one of the things I miss the most from back in Ontario. Instead all we get are stupid 1L cartons. I go through four of the bloody things a week.

We had milk in a bag when I was younger in school. It was interesting, but you could never get all the milk out of the folds and corners of the bag. I always hear Canadians say its weird to put milk in jugs. People have been putting liquid in jars, jugs and bottles for millenia. Where did the idea to use a bag come from? Maybe you should just market it in blister packaging

Trans_Maro wrote:

ZOO wrote: Poutine tastes good, but looks like E36 M3.

Have you actually looked at your biscuits and gravy?

Ah hell, it doesn't matter so much what it looks like. It tastes great. It's gonna end up looking like E36 M3 when it says goodbye anyway. Also, if your E36 M3 looks like this

then you might have a gastrointestinal disorder. Or you're an anthropomorphic bird.

Trans_Maro wrote:

ZOO wrote: Poutine tastes good, but looks like E36 M3.

Have you actually looked at your biscuits and gravy?

Although I like biscuits and gravy, it's a foreign food to me. Poutine isn't

If Canada is so great, tell me about the big revolutionary war with England for their freedom. Even England lost interest and just walked away.

hahaha

These guys rock:

You would rock too, if your money looked like this

friedgreencorrado wrote:

kevlarcorolla wrote: At least we don't put grits on ANYTHING-what the hell is that stuff anyways besides terrible?.

Coarsely ground corn. It does the same thing in the traditional Southern US diet that rice does through most of Asia..fills you up enough so that you can use smaller portions of real food in the same meal (which means less $$$, we's po). I grew up with them, and can actually eat a bowl of it by itself for a meal..as long as I've got some butter, cheese, pepper, and hot sauce nearby. Sometimes I'll also soft-fry a couple of strips of bacon, dice em up and throw em in. Yeah, there's a reason traditional Southern cooking's now regulated to "special occasions" in a more health-concious society...

Grits. America's cous-cous.