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SVreX
SVreX SuperDork
9/23/10 9:02 a.m.

Nice stuff. What are cakes like that worth?

dyintorace
dyintorace SuperDork
9/23/10 9:03 a.m.
RandyS wrote: My wife and I own a very successful retail bakery. We do high end occasion cakes (wedding, groom, anniversary, corp event, sweet 16, etc). Think Ace of Cakes on TV. In operation for almost 7 years now. Great location in affluent area of Roswell, GA. 20,000 unique customers with 6000 repeat customers a year. Several celebrity clients. 80-120 cakes a week depending on season. No competition in area. Non-compete lease with just renegotiated super low rate. Full production facility build-out with about $250k of equipment. 6-9 staff depending on season. A bakery is mostly a recession proof business. While numbers were slightly down the last 15 months they have still been steller compared to most other businesses. People will still buy a wedding or graduation cake even in this economy. Not really looking to sell but if the price is right I'd do it. Couple of years ago I put it on bizbuysell just to see what the market value might be. Lots of home hobby decorators answered who had no idea what running a successful business means. PM me if serious. www.cakesbydarcy.com

Very cool story. Congratulations. My dad used to live ~1/2 mile from historic downtown Roswell and I always loved that area. And my wife and kids love Ace of Cakes and Cake Boss to boot.

That said, we're not looking to move to GA. Regardless, I appreciate the insight.

MrJoshua
MrJoshua SuperDork
9/23/10 9:05 a.m.

There are lots o cake makers here, no exotic car dealers though. (Josh wants a Ferrari!)

jrw1621
jrw1621 SuperDork
9/23/10 9:18 a.m.

I know nothing of the food business but a concept that I have seen work seems to be combining Hooters with breakfast/lunch.
Good breakfast and lunch, close about 2:30pm.

RandyS
RandyS Reader
9/23/10 11:03 a.m.
SVreX wrote: Nice stuff. What are cakes like that worth?

We are a custom job shop. There is no set price. Depending on design our cakes sell for a range of $25 and $3000 with an average ticket of $80. We typically do 4-5 $500 cakes a week

RandyS
RandyS Reader
9/23/10 11:04 a.m.

In reply to dyintorace:

We are right there. Where woodstock rd coming out of historic downtown Roswell intersects with Crossville (near the high school)

Tom Heath
Tom Heath Webmaster
9/23/10 11:09 a.m.
RandyS wrote: My wife and I own a very successful retail bakery. We do high end occasion cakes (wedding, groom, anniversary, corp event, sweet 16, etc). Think Ace of Cakes on TV. In operation for almost 7 years now. Great location in affluent area of Roswell, GA. 20,000 unique customers with 6000 repeat customers a year. Several celebrity clients. 80-120 cakes a week depending on season. No competition in area. Non-compete lease with just renegotiated super low rate. Full production facility build-out with about $250k of equipment. 6-9 staff depending on season. A bakery is mostly a recession proof business. While numbers were slightly down the last 15 months they have still been steller compared to most other businesses. People will still buy a wedding or graduation cake even in this economy. Not really looking to sell but if the price is right I'd do it. Couple of years ago I put it on bizbuysell just to see what the market value might be. Lots of home hobby decorators answered who had no idea what running a successful business means. PM me if serious. www.cakesbydarcy.com

My wife is in a similar line of work, but it sounds like you might be in a better area for it. Her best business comes from Orlando, but there are a lot of bakeries between here and there.

Here's some of the work from the shop my wife works in...

http://thepastrystudio.com/blog/

pete240z
pete240z SuperDork
9/23/10 4:01 p.m.

I was going to suggest you get into the "industrial hose" business. There are only 5000 people fighting for the same steel mill and refinery business.

xd
xd Reader
9/23/10 8:56 p.m.

For all you guys who contacted me I will write something up tonight or tomorrow and email it to you sometime this weekend.

neon4891
neon4891 SuperDork
9/23/10 9:11 p.m.

A friend and I have considered reopening his family bakery. Branding is there, and it was very sucsessfull before his grandfather retired...

Only hitch is we would need a new building

Derick Freese
Derick Freese HalfDork
9/24/10 2:22 a.m.

Do you cake people ever have anyone order wrecked-by-design cakes?

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