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johndej
johndej UltraDork
9/2/24 6:07 p.m.

9 lb pork butt smoked about 14 hrs this weekend. 

914Driver
914Driver MegaDork
9/10/24 4:06 p.m.

Not really food, but I've been wire brushing the grill for decades!  I received a Grill Guard as a birthday gift.  DIS is da BOMB!!  Works way better than elbow grease.  I kiss it afterward with a paper towel slathered with olive oil, it's an ice rink.  =~ )

johndej
johndej UltraDork
9/21/24 8:19 p.m.

preach
preach UberDork
9/29/24 2:55 p.m.

There is a noodle place 5 miles from me. It's asianmazing.

RevRico
RevRico MegaDork
9/29/24 2:58 p.m.

pork belly and bacon lollipops and a turkey that woud up getting fried after it came out of the smoker. 

I've been informed I'm making the lollipops again for Xmas dinner 

johndej
johndej UltraDork
10/12/24 3:44 p.m.

Deep fried oreos last night 

914Driver
914Driver MegaDork
12/23/24 12:38 p.m.

After 50 years my local butcher decided to fold up his tent.  Because my brother is a meat cutter I asked the butcher for the cut called a "Rockefeller Roast".  "Sure, buy my shop and it's yours".  This year our daughter in law decided she'd like to have Christmas at home, GREAT!  So we went down last weekend, exchanged gifts etc., but I brought a Roast.

My God you can cut it with a fork.

Captdownshift (Forum Supporter)
Captdownshift (Forum Supporter) MegaDork
12/31/24 8:41 p.m.

914Driver
914Driver MegaDork
1/13/25 8:27 a.m.

In the summer, we make a pie that's just a can of Cherry Pie Filling, 1 pint of Blueberries and a pint of clean, sliced Strawberries.  Mix it in a bowl and pour into a pie crust.  (no cooking).

Done. 

Mrs. 914 was going to the store, "Need anything?"  Yep, strawberries.  I've been looking at the half a can of pie filling left from the Xmas Cheesecake, gonna make something. 

 "OOoo, I haven't made an Angel Food Cake in a long time!"

Done!

gixxeropa
gixxeropa HalfDork
2/1/25 10:19 a.m.

A few ignorant comments from some northerners in the rant thread a while back have left me craving biscuits and Gravy. So I got up early this morning to get the brisket on the smoker then made myself some

 bonus: making them with the heart shaped cutter won my some points with the wife 



 

probably the moistest and flakiest biscuits I've ever had, why can't Popeyes make them like this instead of the dry and dense ones they have that suffocate you

RevRico
RevRico MegaDork
2/4/25 6:11 p.m.

I would like to introduce y'all to Excess. Excess is a nutter butter tiramisu. Nutter butter base, peanut butter Chantilly cream, a dark chocolate blood orange olive oil sponge cake soaked with screwball peanut butter whiskey, c and a dark chocolate ganache. Richer than Warren Buffet. 

Probably shouldn't be friends with me if you're trying to lose weight.

clutchsmoke
clutchsmoke UberDork
2/4/25 6:55 p.m.

Pizza place by my work has a supreme (sausage, onion, mushroom and green pepper). Tasty cheap lunch.

bbbbRASS
bbbbRASS Reader
2/4/25 7:01 p.m.

It's always a good time using a torch in the kitchen. Leveled up French onion soup. 
also, my $40 induction burner from Amazon is my favorite cooking tool in at least a decade. Highly recommend!

914Driver
914Driver MegaDork
2/23/25 10:04 a.m.

Chic-Fil-A recipe.   Sounds weird, but it's tasty.  I cut the marinate and coating in half, it was enough for 6 boneless thighs.

VolvoHeretic
VolvoHeretic SuperDork
2/23/25 11:14 a.m.

Oh, my heart and my new blood sugar problems... frown

914Driver
914Driver MegaDork
2/28/25 8:28 a.m.

Didn't take a picture  =~ (     

Grilled Ham and Swiss cheese, with thin slices of apple.  Put inside an English Muffin with a dollop of Dijon.  Grill like the usual grilled cheese.

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