9 lb pork butt smoked about 14 hrs this weekend.
9 lb pork butt smoked about 14 hrs this weekend.
Not really food, but I've been wire brushing the grill for decades! I received a Grill Guard as a birthday gift. DIS is da BOMB!! Works way better than elbow grease. I kiss it afterward with a paper towel slathered with olive oil, it's an ice rink. =~ )
There is a noodle place 5 miles from me. It's asianmazing.
pork belly and bacon lollipops and a turkey that woud up getting fried after it came out of the smoker.
I've been informed I'm making the lollipops again for Xmas dinner
Deep fried oreos last night
After 50 years my local butcher decided to fold up his tent. Because my brother is a meat cutter I asked the butcher for the cut called a "Rockefeller Roast". "Sure, buy my shop and it's yours". This year our daughter in law decided she'd like to have Christmas at home, GREAT! So we went down last weekend, exchanged gifts etc., but I brought a Roast.
My God you can cut it with a fork.
In the summer, we make a pie that's just a can of Cherry Pie Filling, 1 pint of Blueberries and a pint of clean, sliced Strawberries. Mix it in a bowl and pour into a pie crust. (no cooking).
Done.
Mrs. 914 was going to the store, "Need anything?" Yep, strawberries. I've been looking at the half a can of pie filling left from the Xmas Cheesecake, gonna make something.
"OOoo, I haven't made an Angel Food Cake in a long time!"
Done!
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