9 lb pork butt smoked about 14 hrs this weekend.
Not really food, but I've been wire brushing the grill for decades! I received a Grill Guard as a birthday gift. DIS is da BOMB!! Works way better than elbow grease. I kiss it afterward with a paper towel slathered with olive oil, it's an ice rink. =~ )
pork belly and bacon lollipops and a turkey that woud up getting fried after it came out of the smoker.
I've been informed I'm making the lollipops again for Xmas dinner
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