Question for GRMers that grill their own pizza...what are you using for a pizza stone? My ceramic one broke and I don't want to assemble it like a jigsaw puzzle anymore. I really like lodge cast iron products so I am thinking of going with one of those but I would like to hear your opinions. Recommendations?
I've never cooked one on a grill, only campfires. I've used a granite plate before, I've done the firebaked route(on a rack and the best IMHO)
My grill has cast iron grates that I cook my pizza on directly. I get the grill as hot as possible, reduce the heat to low, brush with olive oil, and cook one side of the dough. Then, I remove the dough to a floured cookie sheet, raw side down, for topping and reheating the grill to cook the second side.
Also, this. Grilled.
http://smittenkitchen.com/blog/2011/01/pizza-with-bacon-onions-and-cream/
Cheap Terra cotta tile from home depot. Seriously.
I use a piece of stone tile that I got from a landscaping supply place.
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