I like sausage almost as much as I like soup.

Is there... sausage stew?

As i get older, the less i like soup and beans.

In reply to Jerry From LA:

It was my highschool shop teacher's line.

He had a heavy Scottish accent and the beginning of our safety unit started with "Right lads, first rule, never stick your finger anywhere you wouldn't stick your dink"

I still have all my fingers.

This thread makes me want to kill something so I can grind it into sausage.

In reply to Swank Force One:

I imagine you could thicken the liquid with a bit of flour or some other methods.

This is what the last batch looked like when served;

That's a fine looking soup. Don't change a thing.