In reply to moparman76_69:
The only good barbecue I've found in Indiana comes from a really shady run down stretch of Massachusetts avenue on the inner east side of Indianapolis.....it seems to be a combination of the sauced pork and no sauce bbq beef though. The area is the type of neighborhood you don't go into at night though........prolly not even in an armored tank column. 
I had the kc stuff when out there this last time........kc style can diaf
Turn whatever pork you want into a masterpiece.
N Sperlo wrote: Turn whatever pork you want into a masterpiece.
I would freebase that E36 M3.
I want to get one of those beer helmets and stick two of those in there and just have straws that apply it to whatever I'm eating.
I stopped even trying to make my own sauce after I discovered this stuff.
jg
In reply to JG Pasterjak:
We have a painting of it. I E36 M3 you not, we have a painting of Sweet Baby Ray's.
Gearheadotaku wrote: I can't believe I just read this whole thread. I didn't come in here for an argument (see, someone else got it!) politics is rather boring so it's not often I comment. My point of view is so odd, it doesn't make sense to anyone but me anyhow. Can't stand Hardee's. Last time I ate there (years ago) I couldn't tell if I was eating the fry's or the box they came in. MMMMmmmm BBQ. Disappointed I'm missing it at the Challenge.
Agreed on Hardees/Carl's Jr. Nasty stuff. Everything always tastes like it's been sitting out for 6 hours and then was dunked in hot grease before serving. I always get sick when I eat it, too. Only thing I ever liked there was the chili 6 dollar burger, but they dumped that from the menu long ago.
Jerry From LA wrote: These people are trying to run a couple of car magazines. Whatever success brings to them can be destroyed too easily. This is not Ziff-Davis or any other publishing empire that can absorb the bad manners of a few people who don't get it. If advertisers jump ship, there isn't another 10 publications to pick up the slack until the heat dies down. This is it.
I got that when reading Margie's post the first time. I accept it wholeheartedly, as stated above.
Marjorie Suddard wrote: Due to people's persistent and ugly posting of political arguments here despite our many requests not to, I am considering taking a page out of the kidnapper playbook. If political threads keep appearing, and the same players keep posting, I will consider those members fair game for banning from this forum. This could take the form of a public-style execution, or it could be a stealth hit a la Mossad; the common denominator will be its random, probably unfair nature and the glee we mods will take in exacting the punishment. Consider yourselves warned. Margie
Margie, first off ... FWIW I'm all for this .... that said, and this is assuming it's possible with your web site... how 'bout having "politics ... anything goes" separate topic title ... and make it so it WON'T show up if you click on "latest topics" ... that way the only way anyone would ever view anything on the thread would be to actually go to that thread ... that way ( the collective) you would have no one to blame but themselves and they could call each other all the bad names they want without it getting out ... you could even make it a separate sign in ... etc .... ( I say all this 'cause there's another forum I visit that has this type of set up .. I never go to the politics thread .. therefore don't have to put up with the childish behavior of those posters .....
Marjorie Suddard wrote: If political threads keep appearing, and the same players keep posting, I will consider those members fair game for banning from this forum.
Well, looks like I am very late to the party, but I'll add my opinion here: This is AWESOME!!!
Max_Archer wrote:Gearheadotaku wrote: I can't believe I just read this whole thread. I didn't come in here for an argument (see, someone else got it!) politics is rather boring so it's not often I comment. My point of view is so odd, it doesn't make sense to anyone but me anyhow. Can't stand Hardee's. Last time I ate there (years ago) I couldn't tell if I was eating the fry's or the box they came in. MMMMmmmm BBQ. Disappointed I'm missing it at the Challenge.Agreed on Hardees/Carl's Jr. Nasty stuff. Everything always tastes like it's been sitting out for 6 hours and then was dunked in hot grease before serving. I always get sick when I eat it, too. Only thing I ever liked there was the chili 6 dollar burger, but they dumped that from the menu long ago.
Y'all are wrong.
93EXCivic wrote:Max_Archer wrote:Y'all are wrong.Gearheadotaku wrote: I can't believe I just read this whole thread. I didn't come in here for an argument (see, someone else got it!) politics is rather boring so it's not often I comment. My point of view is so odd, it doesn't make sense to anyone but me anyhow. Can't stand Hardee's. Last time I ate there (years ago) I couldn't tell if I was eating the fry's or the box they came in. MMMMmmmm BBQ. Disappointed I'm missing it at the Challenge.Agreed on Hardees/Carl's Jr. Nasty stuff. Everything always tastes like it's been sitting out for 6 hours and then was dunked in hot grease before serving. I always get sick when I eat it, too. Only thing I ever liked there was the chili 6 dollar burger, but they dumped that from the menu long ago.
No they are not. Even their commercials turn my stomach.
So, whats the consensus? Is BBQ better with slaw and mustard, or without?
I already know the answer, but just want to see how many of you get it wrong
JG Pasterjak wrote:N Sperlo wrote: Turn whatever pork you want into a masterpiece.I would freebase that E36 M3. I want to get one of those beer helmets and stick two of those in there and just have straws that apply it to whatever I'm eating. I stopped even trying to make my own sauce after I discovered this stuff. jg
Try this - take the Sweet Baby Ray's, mix 30% Gulden's Spicy Brown Mustard, and toss in a tablespoon of black pepper... and paint onto a tender rack of ribs just as the cooking is done (so you don't burn or blacken the sauce).
Serve with a strong hoppy ale.
You're welcome.
sounds like heaven
Edit:
wait, beef or pork ribs? Again, one answer is right, the other is wrong. You must choose, but choose wisely 
In reply to 4cylndrfury:
Cows have ribs? Since when?
In reply to Giant Purple Snorklewacker:
4cylndrfury wrote: So, whats the consensus? Is BBQ better with slaw and mustard, or without? I already know the answer, but just want to see how many of you get it wrong
Meat is best when it tastes like meat. If it needs other crap on it, then that is a sign it is wrong. I want my cow to taste like cow, my pig to taste like pig, and my chicken, well - berkeley it, chicken isn't edible without slathering it with something. But in general, needing to put a sauce on meat means it sucks at being meat.
Slather chicken with greece. KFC, baby.
4cylndrfury wrote: So, whats the consensus? Is BBQ better with slaw and mustard, or without?
BBQ with slaw = fail.
In reply to DILYSI Dave:
Ribs aren't meat. They are fat and bones. The sauce IS the food. The "rib" is a delivery vehicle.
It is the same thing as smoked salmon and creme cheese - the bagel is just an edible spoon.
How about just graciously accepting the rules while in the lady's house? She shouldn't have to repeatedly remind us how to behave.
Lesley wrote: How about just graciously accepting the rules while in the lady's house? She shouldn't have to repeatedly remind us how to behave.
What are you talking about? This is a BBQ thread.
Yep, enjoying what the host is serving.
Giant Purple Snorklewacker wrote:JG Pasterjak wrote:Try this - take the Sweet Baby Ray's, mix 30% Gulden's Spicy Brown Mustard, and toss in a tablespoon of black pepper... and paint onto a tender rack of ribs just as the cooking is done (so you don't burn or blacken the sauce). Serve with a strong hoppy ale. You're welcome.N Sperlo wrote: Turn whatever pork you want into a masterpiece.I would freebase that E36 M3. I want to get one of those beer helmets and stick two of those in there and just have straws that apply it to whatever I'm eating. I stopped even trying to make my own sauce after I discovered this stuff. jg
I'll cee that and raise you this SBR mod:
When one of my bottles gets about half empty, I squirt in a bunch of plain ol' yellow mustard, enough apple cider vinegar to emulsify the whole mixture, some black pepper and some chipotle hot sauce. Reapply cap, shake, win.
jg
Giant Purple Snorklewacker wrote:Lesley wrote: How about just graciously accepting the rules while in the lady's house? She shouldn't have to repeatedly remind us how to behave.What are you talking about? This is a BBQ thread.
Yeah, BBQ or GTFO!
DILYSI Dave wrote: Meat is best when it tastes like meat. If it needs other crap on it, then that is a sign it is wrong. I want my cow to taste like cow, my pig to taste like pig, and my chicken, well - berkeley it, chicken isn't edible without slathering it with something. But in general, needing to put a sauce on meat means it sucks at being meat.
And Bison(buffalo) > all of those you listed.......
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