Turkey and Brussel sprouts are dishes that are bland at best when done poorly, sublime when done well. Our food preferences are a result of our experiences. God rest her soul, but my mom could render the finest cut of beef inedible and her greatest dishes came from a box.
So what I'm saying is everything that has been mentioned so far is great if done with a great recipe and matching skills.
In reply to Streetwiseguy :
Not Saskatoon berry?
In reply to Rons :
I kinda like blueberries better, but don't tell anyone.
Good sweet potato dishes are just healthy desserts and I will DIE ON THAT HILL IF I MUST.
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