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DirtyBird222
DirtyBird222 Dork
11/8/09 7:46 p.m.

After one of you deviant's posted the link to bacon explosion I started craving it. On our way to the Gator game yesterday we decided to make it today after the autox. Made the log, threw it on the smoker for about three hours, then in the oven for another 30-40 minutes, and wham declisiousness. One of the guys is gonna post some more pics in a few, his g/f just got back from out of town so he might be busy for the night, but I'll post more pics once he uploads them.

bluej
bluej HalfDork
11/8/09 8:52 p.m.

moAr bak0n!

Giant Purple Snorklewacker
Giant Purple Snorklewacker Dork
11/8/09 9:00 p.m.

That is 2 bigass suicide capsules ya got there.

JeepinMatt
JeepinMatt Reader
11/8/09 10:44 p.m.

I love bacon, I mean I really love bacon, but looking at that makes my heart hurt

Anyone remember that guy who went for the world record of most raw eggs eaten? (drank, really) Just as he finished he had a heart attack and all the dummies around him just kept cheering while he's on the ground.

mtn
mtn SuperDork
11/8/09 11:11 p.m.
JeepinMatt wrote: I love bacon, I mean I really love bacon, but looking at that makes my heart hurt Anyone remember that guy who went for the world record of most raw eggs eaten? (drank, really) Just as he finished he had a heart attack and all the dummies around him just kept cheering while he's on the ground.

I don't think it would be that bad, actually. Think about it, you aren't eating more than one or two slices of it. How is that any different than a sausage patty? Plus, cooked on the grill for a long time, a lot of the fat would probably be burned off

joey48442
joey48442 SuperDork
11/9/09 12:39 a.m.

What is that? Just bacon or is it wrapped around something?

Joey

JeepinMatt
JeepinMatt Reader
11/9/09 12:47 a.m.
mtn wrote:
JeepinMatt wrote: I love bacon, I mean I really love bacon, but looking at that makes my heart hurt Anyone remember that guy who went for the world record of most raw eggs eaten? (drank, really) Just as he finished he had a heart attack and all the dummies around him just kept cheering while he's on the ground.
I don't think it would be that bad, actually. Think about it, you aren't eating more than one or two slices of it. How is that any different than a sausage patty? Plus, cooked on the grill for a long time, a lot of the fat would probably be burned off

I wrote that assuming you'd be eating the whole thing. Good point about the fat being burned off though. I'd probably say the same about eating a whole sausage patty of that size too, though. On the other hand, a couple slices wouldn't be too bad

mtn
mtn SuperDork
11/9/09 12:51 a.m.
joey48442 wrote: What is that? Just bacon or is it wrapped around something? Joey

http://www.nytimes.com/2009/01/28/dining/28bacon.html

I want to try it with cheese :)

JeepinMatt
JeepinMatt Reader
11/9/09 1:03 a.m.
mtn wrote:
joey48442 wrote: What is that? Just bacon or is it wrapped around something? Joey
http://www.nytimes.com/2009/01/28/dining/28bacon.html I want to try it with cheese :)

Must... try...

neon4891
neon4891 SuperDork
11/9/09 1:07 a.m.

At this point it seams like 90+% of bacon topics are basicly reposts...

but it is Bacon, so it is OK

mtn
mtn SuperDork
11/9/09 1:15 a.m.
neon4891 wrote: At this point it seams like 90+% of bacon topics are basicly reposts... but it is Bacon, so it is OK

While the last few have been about bacon explosions, they aren't really reposts since they are about different explosions. That would be calling every miata thread a repost.

neon4891
neon4891 SuperDork
11/9/09 1:17 a.m.
mtn wrote:
neon4891 wrote: At this point it seams like 90+% of bacon topics are basicly reposts... but it is Bacon, so it is OK
While the last few have been about bacon explosions, they aren't really reposts since they are about different explosions. That would be calling every miata thread a repost.

Eating bacon in a miata sounds like heaven

JeepinMatt
JeepinMatt Reader
11/9/09 1:34 a.m.
neon4891 wrote:
mtn wrote:
neon4891 wrote: At this point it seams like 90+% of bacon topics are basicly reposts... but it is Bacon, so it is OK
While the last few have been about bacon explosions, they aren't really reposts since they are about different explosions. That would be calling every miata thread a repost.
Eating bacon in a miata sounds like heaven

Eating a bacon in a miata going around VIR

4cylndrfury
4cylndrfury Dork
11/9/09 6:11 a.m.
JeepinMatt wrote:
neon4891 wrote:
mtn wrote:
neon4891 wrote: At this point it seams like 90+% of bacon topics are basicly reposts... but it is Bacon, so it is OK
While the last few have been about bacon explosions, they aren't really reposts since they are about different explosions. That would be calling every miata thread a repost.
Eating bacon in a miata sounds like heaven
Eating a bacon in a miata going around VIR

Eating a bacon in a miata, getting paid to go around VIR sounds like heaven

DirtyBird222
DirtyBird222 Dork
11/9/09 6:42 a.m.

we did bacon wrapped around some italian sausage meat, some peppers, and cheese. Next time we are gonna make one as a breakfast log and throw some eggs in there. Or a bbq dinner log with some pulled pork, bbq sauce, etc. These were just tests, but yea you really maybe only eat 2-3 pieces of bacon all in all and most of the fat is burned off by smoking it.

Luke
Luke SuperDork
11/9/09 6:45 a.m.

So, does it actually taste any good?

RossD
RossD HalfDork
11/9/09 7:34 a.m.

I was thinking about using the sausage in the inside as well as a turkey breast to suck up some of the pork fat. We are going to eat it during deer hunting.

suprf1y
suprf1y Reader
11/9/09 8:26 a.m.
Luke wrote: So, does it actually taste any good?

My son had a piece of the leftovers, and said, 'that is the perfect taste'. It was really good, better than I could have imagined. If I can describe it, it was like a smoked pork butt/shoulder, stuffed with hot Italian sausage. Since all the fat, and grease was cooked out, the sausage was that much better

DukeOfUndersteer
DukeOfUndersteer Dork
11/9/09 8:33 a.m.

you.....bastard.....i need to make one now....

suprf1y
suprf1y Reader
11/9/09 8:35 a.m.

More bacon is more better. The wife's new favourite.

Jalapenos stuffed with cream cheese, wrapped in bacon, and baked.

Of course, there's cheese, so I didn't eat any.

DukeOfUndersteer
DukeOfUndersteer Dork
11/9/09 8:37 a.m.

my favorite dish was Turkey Bacon Wrapped Chicken.... Mmmmm....

MitchellC
MitchellC HalfDork
11/9/09 9:18 a.m.

I was about to describe my greatest feat in bacon wrapping, but I remembered that I stole it from Gordan Ramsay anyway. It's best to give credit where credit is due.

It's a fair amount of work, but it is really rewarding. I recall that I did all of the prep work up to the blanching the night before and it made cooking for guests a much more pleasant experience. Instead of using sausage, I stuffed them with baby spinach and goat cheese. Keep in mind that leg quarters are about the cheapest cut of chicken available.

AngryCorvair
AngryCorvair SuperDork
11/9/09 9:20 a.m.
DukeOfUndersteer wrote: my favorite dish was Turkey Bacon Wrapped Chicken.... Mmmmm....

blasphemer! "turkey bacon" is not bacon.

DukeOfUndersteer
DukeOfUndersteer Dork
11/9/09 9:24 a.m.
AngryCorvair wrote:
DukeOfUndersteer wrote: my favorite dish was Turkey Bacon Wrapped Chicken.... Mmmmm....
blasphemer! "turkey bacon" is not bacon.

well, i took that recipe and added juicy, piggy, fat BACON to it instrad...

bluej
bluej HalfDork
11/9/09 11:28 a.m.

take a small chicken, fill it with bacon, shove a beer can up it and wrap it with some more bacon, then let it grill. yum.

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