What are you, the pasta police?
EastCoastMojo said:Yeah, seriously. We are overdue for a good lasagna argument and you dorks are quibbling over pie.
Today is pie day, lasagna will have to wait.
RealMiniNoMore said:Lasagna is just spaghetti flavored cake.
It is a casserole, you drive slow in the fast lane individual!
Brett_Murphy said:RealMiniNoMore said:Lasagna is just spaghetti flavored cake.
It is a casserole, you drive slow in the fast lane individual!
Tomato sauce is a smoothie anyhow. Lasagna is dessert.
Brett_Murphy said:RealMiniNoMore said:Lasagna is just spaghetti flavored cake.
It is a casserole, you drive slow in the fast lane individual!
Layered, like a cake.
Don't know what kind of lasagna your mother made, that you think it's a casserole, but you're wrong.
Today I learned:
GRM hotbutton issues which are guaranteed to blow up a thread:
Is autocross racing?
Can you make an EP Civic Si handle?
Does the P71 have any motorsports potential?
Does NASCAR suck?
What constitutes pizza/pasta?
Did I miss any?
Sarcasm is the lowest form of wit.... but I'm sure we can all rise to the occasion.
RealMiniNoMore said:Brett_Murphy said:RealMiniNoMore said:Lasagna is just spaghetti flavored cake.
It is a casserole, you drive slow in the fast lane individual!
Layered, like a cake.
Don't know what kind of lasagna your mother made, that you think it's a casserole, but you're wrong.
Ah, I see you don't use an actual dish to make it. You know, like a casserole dish, you disposable pan using individual.
clutchsmoke said:volvoclearinghouse said:I'm a Western NY'er, living in Baltimore, and in Chicagoland right now for work. It's like the trifecta of sarcasm.
Was out at dinner tonight and the waiter and my co-worker got into it over deep dish pizza and Italian beef, which my coworker called "a loaf of bread with sauce" and "Steak-ums", respectively. Thems was apparently fightin' words here in Chi-town.
As a native I can't really argue with him on either of those culinary points. I mean yeah there's a bunch of sauce on that bread, but there's also a ton of cheese! Italian beef is nothing special without giardiniera. Come at me fellow Chicagoans.
I am Flint native and we have plenty of sarcasm around here. As far As the best Chicago beef I have had many dozens from a place just west of Midway airport. I think that it is called Parisi"s. If you go there make certain to order your sandwich juicy.
Braden
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