Accept bacon, receive bacon.
Zomby woof wrote: That reminds me, I haven't made a bacon explosion in a while, and how's this for an idea, bacon wrapped headers? Wrap header, run car, enjoy bacon. What could be better?
It's clearly time for a revised edition of this:
Brett_Murphy wrote: Have you considered accepting bacon into your life?
Bacon is my lord and savior.
a catalog I've got , not only has really great bacon ( expensive ... but really really good ) but they also sell something called country ham bacon.....
country ham (the portion where the bacon comes from) thinly sliced and then served as ... you got it ... bacon 
wbjones wrote: a catalog I've got , not only has really great bacon ( expensive ... but really really good ) but they also sell something called country ham bacon..... country ham (the portion where the bacon comes from) thinly sliced and then served as ... you got it ... bacon
Sounds like English bacon to me...
as opposed to Canadian bacon ?
didn't realize the Brits even knew what country ham was 
wbjones wrote: as opposed to Canadian bacon ? didn't realize the Brits even knew what country ham was
English bacon is cut from the back of the pig and I can't find the stuff anywhere and it makes me a sad panda.
bacon wrapped headers?! great scott, that is brilliant.
Country ham is just salt cured ham (at least in North Carolina). It is not bacon, it is the leg of the pig.
I've heard back bacon is called Canadian bacon and rashers, but never English bacon.
My wife makes the occasional Peameal bacon roast and it is AWESOME.
Brett_Murphy wrote: Country ham is just salt cured ham (at least in North Carolina). It is not bacon, it is the leg of the pig. I've heard back bacon is called Canadian bacon and rashers, but never English bacon.
That would be the hind leg,not a front leg.
Just dropping this here before backing away... slowly...
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Brett_Murphy wrote: Country ham is just salt cured ham (at least in North Carolina). It is not bacon, it is the leg of the pig. I've heard back bacon is called Canadian bacon and rashers, but never English bacon.
English bacon tends to be saltier then Canadian bacon.
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