Woody wrote: ketchup (not catsup),
Ketchup?!?
Lets just replace that nastiness with this
I've been buying eggs from the farm that I get my veggies from through their CSA. So much better than any grocery store eggs.
Peewee isn’t a washed up actor that got caught DIY’ing in a theater, it’s a weight classification for eggs…specifically, >1.25 OZ and <1.50 OZ in the US and our Canadian friends just go with <41 g.
In reply to Jumper K. Balls:
Naah. I am a fan of "Es una salsa ... Muy salsa". Yep, I am a Tapatio man (the hot sauce, I'm not actually from Guadalajara).
Robbie wrote: One sunday morning in college I woke up hungry (college swimmer). So I scrambled nine eggs and ate them. I was still hungry so I scrambled nine more and ate those. 18 is still my record.
I can eat 50 eggs.
I had some eggs for breakfast this morning. I caramelized an entire sliced onion in coconut oil then cracked 4 eggs on top of it, seasoned them with salt, pepper and garlic powder then cooked them over medium.
Chicken eggy weggs are delicious! I like turkey eggs too.
In reply to Jumper K. Balls
Amen borther, Amen.
Scrambled eggs with some grits and a little hot sauce on the eggs. I like the Chili Lime personally.
WilD wrote: Pickled eggs are delicious.
I've got a great recipe for them, shoot me a PM if you want to try it.
If you like dunking your toast in the yolks, try duck eggs. Huge, rich yolks!
Dan
The record for eating eggs is........nauseating.
http://www.wdrb.com/story/23618230/joey-chestnut-wins-radcliff-egg-eating-contest
In reply to Jumper K. Balls:
I absolutely cannot eat eggs without ketchup. Except hard boiled, those get Worcestershire sauce.
I have a Barred Rock hen that consistently lays eggs that are much larger than Extra Large supermarket-purchased eggs. One of my Ameraucana-Leghorn crosses occasionally lays a double-yolked egg that is simply ginormous, and it's blue! Fresh eggs are great. Most of the ones you buy in the store came out of a chicken's butt many months previously.
914Driver wrote: If you like dunking your toast in the yolks, try duck eggs. Huge, rich yolks!
Try a goose egg sometime if you want a really huge rich yoke.
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