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Jumper K. Balls
Jumper K. Balls UberDork
6/30/16 10:25 a.m.
Woody wrote: ketchup (not catsup),

Ketchup?!?

Lets just replace that nastiness with this

T.J.
T.J. UltimaDork
6/30/16 10:28 a.m.

I've been buying eggs from the farm that I get my veggies from through their CSA. So much better than any grocery store eggs.

RX Reven'
RX Reven' Dork
6/30/16 10:30 a.m.

Peewee isn’t a washed up actor that got caught DIY’ing in a theater, it’s a weight classification for eggs…specifically, >1.25 OZ and <1.50 OZ in the US and our Canadian friends just go with <41 g.

T.J.
T.J. UltimaDork
6/30/16 10:30 a.m.

In reply to Jumper K. Balls:

Naah. I am a fan of "Es una salsa ... Muy salsa". Yep, I am a Tapatio man (the hot sauce, I'm not actually from Guadalajara).

mtn
mtn MegaDork
6/30/16 10:36 a.m.
Robbie wrote: One sunday morning in college I woke up hungry (college swimmer). So I scrambled nine eggs and ate them. I was still hungry so I scrambled nine more and ate those. 18 is still my record.

I can eat 50 eggs.

RossD
RossD UltimaDork
6/30/16 10:36 a.m.

In reply to mtn:

Has he checked in yet on this thread?

Datsun310Guy
Datsun310Guy PowerDork
6/30/16 11:13 a.m.
slowride wrote: What about sausage?

That's what she said.

etifosi
etifosi Dork
6/30/16 11:15 a.m.

The_Jed
The_Jed PowerDork
6/30/16 11:19 a.m.

I had some eggs for breakfast this morning. I caramelized an entire sliced onion in coconut oil then cracked 4 eggs on top of it, seasoned them with salt, pepper and garlic powder then cooked them over medium.

Chicken eggy weggs are delicious! I like turkey eggs too.

paranoid_android74
paranoid_android74 SuperDork
6/30/16 11:20 a.m.
Brian wrote: Sunny side up on corned beef hash with an English muffin.

Can I get a amen!

The_Jed
The_Jed PowerDork
6/30/16 11:20 a.m.

I could not eat 50 eggs.

WildScotsRacing
WildScotsRacing HalfDork
6/30/16 11:22 a.m.

Best stupid thread we've had in days. Way to go, Woody. The yolk's on YOU.

Jeez, I crack myself up

bastomatic
bastomatic UltraDork
6/30/16 11:22 a.m.

Love fried eggs. Preferably served between toast with cheese, canadian bacon, sriracha, and mayo.

volvoclearinghouse
volvoclearinghouse SuperDork
6/30/16 11:51 a.m.

Shakshouka.

bmw88rider
bmw88rider Dork
6/30/16 12:28 p.m.

In reply to Jumper K. Balls

Amen borther, Amen.

Scrambled eggs with some grits and a little hot sauce on the eggs. I like the Chili Lime personally.

z31maniac
z31maniac MegaDork
6/30/16 12:40 p.m.
volvoclearinghouse wrote: Shakshouka.

With fresh Lafa bread.........hmmmmmmmmmmmm

DuctTape&Bondo
DuctTape&Bondo Dork
6/30/16 12:41 p.m.

I like eggs but if I eat them I get itchy.

914Driver
914Driver MegaDork
6/30/16 1:34 p.m.
WilD wrote: Pickled eggs are delicious.

I've got a great recipe for them, shoot me a PM if you want to try it.

If you like dunking your toast in the yolks, try duck eggs. Huge, rich yolks!

Dan

KyAllroad
KyAllroad UltraDork
6/30/16 1:38 p.m.
KyAllroad
KyAllroad UltraDork
6/30/16 1:39 p.m.

I have an emu egg on my shelf. It made a heckuva omelet.

Nick (picaso) Comstock
Nick (picaso) Comstock UltimaDork
6/30/16 1:41 p.m.

In reply to Jumper K. Balls:

I absolutely cannot eat eggs without ketchup. Except hard boiled, those get Worcestershire sauce.

oldtin
oldtin PowerDork
6/30/16 1:44 p.m.

Scrambled on top of biscuits and gravy, although salsa and eggs is good too

1988RedT2
1988RedT2 PowerDork
6/30/16 1:46 p.m.

I have a Barred Rock hen that consistently lays eggs that are much larger than Extra Large supermarket-purchased eggs. One of my Ameraucana-Leghorn crosses occasionally lays a double-yolked egg that is simply ginormous, and it's blue! Fresh eggs are great. Most of the ones you buy in the store came out of a chicken's butt many months previously.

foxtrapper
foxtrapper UltimaDork
6/30/16 2:19 p.m.
914Driver wrote: If you like dunking your toast in the yolks, try duck eggs. Huge, rich yolks!

Try a goose egg sometime if you want a really huge rich yoke.

vwcorvette
vwcorvette SuperDork
6/30/16 5:05 p.m.

I had one fried egg with turkey sausage patty, Cabot Cheddar slice, salt, pepper, and ketchup on a bun this morning for breakfast. It was good. But I grew up on Long Island and nothing beats a good deli breakfast sandwich.

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