In reply to 914Driver :
I wonder what's going on with that. The show is basically a fictional re-enactment of a real house purchase. Are they trying to hide the buyers' real professions? Do they seek out trust fund babies who can shop for fancy houses perhaps?
No, but it makes the decision easier.
Scotty Con Queso said:
Or the one we usually stop at, keep the AC set at 40* year round so people freeze and don't stay too long.
Duke
MegaDork
6/19/24 7:07 a.m.
RealMiniNoMore (Forum Supporter) said:
That actually looks perfect. Good sear on the outside, warm red center. Their only crime is they didn't let it rest long enough to recapture all that juice before slicing.
If you don't like rare or medium rare steak, may I suggest the chicken?
Rare or blue rare, please.
RealMiniNoMore (Forum Supporter) said:
No, but it makes the decision easier.
"Is that a vegetarian burger?"
Closes door on room with combination band saw and meat grinder, "Yes, yes it is."
In reply to Toyman! :
My biggest problem with that billboard is that the rabbit and horse should change places, then the original line can be moved one. Rabbit is delicious, horse, not so much.
In reply to RevRico :
I do not disagree. This is what happens when you let someone with no knowledge of a subject make your posters. PETA should have hired a meat eater to do their artwork.
Duke said:
RealMiniNoMore (Forum Supporter) said:
That actually looks perfect. Good sear on the outside, warm red center. Their only crime is they didn't let it rest long enough to recapture all that juice before slicing.
If you don't like rare or medium rare steak, may I suggest the chicken?
I'm annoyed the original meme is missing a word. "...people who their steak like this..."
Doneness seems likely (and I agree that looks great) but I half figured it was "cut" as in "hack into weird uneven pieces like they're using an unwieldy weapon."
My favorite grammar example:
Let's eat Grandma.
Let's eat, Grandma.
Two very different outcomes.
In reply to StilettoSS :
It's also considered better to cut the steak across the grain, rather than with it. Randomly chopping it up like that is unlikely to achieve optimum steak outcomes.
I spent a little time last year learning up how to do steaks "right". For what you pay for a decent cut of meat, it's worth figuring out how to grille it properly.
In reply to volvoclearinghouse :