Where do I get one of these?
With the license plate "Bjornagn" this would be the perfect badge for the back corner of the Molvo.
Where do I get one of these?
With the license plate "Bjornagn" this would be the perfect badge for the back corner of the Molvo.
If you google "FSM car emblem" you will be awash in results. Amazon seems prominent, they sell everything.
I have considered converting and arguing my right to wear a colander at work. My company permitted a young woman to wear her hijab and not handle any of the forbidden food items(pork, ect.)
fiesta54 wrote:dean1484 wrote:I sense a split! How can anyone be so foolish to believe gravy is the righteous ingredient!aircooled wrote: This may not end well... tread carefully.You mean we can not debate if it is gravy or sauce?
"Follow the gourd!"
"No! Follow the shoe!"
What shall we do now o' lord?
Oh, F off!!!!
(bemused) Uhm, how shall we F off o' lord?
A gravy is thickened (via a starch) drippings from cooked meat. Most other things are sauces. /political*religious rant done/ 
aircooled wrote: What shall we do now o' lord? Oh, F off!!!! (bemused) Uhm, how shall we F off o' lord?
What happened to tread lightly?
dean1484 wrote:aircooled wrote: What shall we do now o' lord? Oh, F off!!!! (bemused) Uhm, how shall we F off o' lord?What happened to tread lightly?
Monty Python never trod lightly on anything.
Do colanders now come with a Snell rating?
https://www.youtube.com/embed/O1zfuBgCUqY
Worked for James May.
the BBC believes in the noodly one... but you gotta watch closely to see it...
http://www.bbc.co.uk/programmes/p02gfgfq
this is funny
CGLockRacer wrote: But I thought we all belonged to the Paved Church of the Holy Cone?
The cone is my marker; I shall turn in.
It maketh me to trail brake. It leadeth me to apex late.
It restoreth my grip. It leadeth me along the fastest racing line, for PAX' sake.
Yea, though I approach the limits of adhesion within the chicane, I will fear no spin: for thou art with me; thy R-compounds and alloys, they comfort me.
Thou inspect my technical safety and of my competitors: thou toppest up my oil and correct my tire pressures.
Surely quick times and and consistency will follow me all the laps of my race: and I will dwell on the podium of the winners for ever.
In reply to Beer Baron:
Praise "Bob".
I work in West Chester PA. The local Pastafarians have argued, and won, the ability to display the holiday version of the spaghetti monster on the courthouse lawn, with all the other crap. I'll get a pic as soon as all the holiday crap goes up. If I remember correctly it is next to the 15 foot manura... Too funny.
Thanks Ross
fiesta54 wrote:dean1484 wrote:I sense a split! How can anyone be so foolish to believe gravy is the righteous ingredient!aircooled wrote: This may not end well... tread carefully.You mean we can not debate if it is gravy or sauce?
I think you misunderstand the argument. Its not gravy (brown sauce from meat served on potatoes) but rather depending on what part of the country you are from what we know as sauce (marinara, alfredo, etc) is called gravy. Its a hot debate in the northeast.
And it's sauce. His noodleness be praised.
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